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Notícias e Atualizações de Anella

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Receba as últimas notícias, atualizações e conteúdo sobre Anella. Não perca nenhuma fofoca ou novo conteúdo adulto dela.

What to Eat on Anella’s Spanking-New Lunch Menu

The Restaurant Is 118 Years Old. The Merch Is New. This city’s timeless institutions are being pul...

Apr 17, 2012 • Grub Street

Greenpoint’s Anella Does an About-Face

The special of mackerel crudo was artistically arranged. Almost two years ago, I reviewed Greenpoint...

Jun 14, 2011 • The Village Voice

ANELLA Group turns rescue dog and cat cafes into 'workplaces'

Rescued dogs and cats needa place where they can spend their time in peace.They also need a place to...

Sep 20, 2026 • note

[Tsuchiura/Employment Support] Who attends our facility? The 'warm circle of friends' at ANELLA CAFE Tsuchiura

Hello! This is ANELLA CAFE Tsuchiura, a rescue dog and cat cafe located in Tsuchiura City, Ibaraki P...

Sep 22, 2026 • note

First Look at Anella, Now Open in Greenpoint

Breanna Stewart Celebrates a Win With Veal Parm “The team heads over to Crown Club at Barclays, wh...

May 08, 2009 • Grub Street

Joseph Ogrodnek will Take Over the Kitchen at Anella

When Michael Sullivan left the kitchen at Anella last September, there was no immediate word on who ...

Jan 18, 2010 • The Village Voice

Anella Open at Old Queen's Hideaway Space in Greenpoint

When popular Greenpoint restaurant Queen's Hideaway closed last October, chef/owner Liza Queen told ...

May 17, 2009 • Gothamist

Review: Anella is a classic Italian restaurant in Greenpoint

Anella raises a question: When does a classic become a cliché? Or vice versa? It’s hard to fault ...

Aug 04, 2015 • New York Daily News

[Tsuchiura/Rescue Dogs & Cats] Staff have seen it! The 'favorite routines' of the little ones at ANELLA CAFE Tsuchiura branch

Hello! This is ANELLA CAFE Tsuchiura, a rescue dog and cat cafe located in Tsuchiura City, Ibaraki P...

Sep 20, 2026 • note

Anella’s gets a new chef

This week in Greenpoint, you can finally have your handmade pappardelle and eat it, too. Chef Joseph...

Feb 02, 2010 • The Brooklyn Paper