Miss Lily News & Updates

Miss Lily's

The decor (classic American diner meets Jamaican beach shack) may seem a bit self-conscious, but the...

Apr 25, 2016 • Indiatimes

You Can’t Eat the Scenery

Funny the way today’s so-called scene restaurants have gotten all warm and fuzzy and Danny Meyer-e...

Sep 22, 2011 • New York Magazine

House Style: Miss Lily’s

From LondonHow would you describe the crowd at Miss Lily’s?A lot of artistic types eat here, like ...

Aug 31, 2011 • Grub Street

Miss Lily’s 7A

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible f...

May 03, 2019 • New York Magazine

Miss Lily’s Favourite Cakes

This Jamaican jerk hut makes for another buzzy opening from Serge Becker, the New York night-life ki...

Oct 09, 2011 • The New Yorker

REMEMBERING ARKANSAS: Miss Lily Peter lived three very full 'incarnations'

dies. In a discussion about the history of philanthropy in Arkansas, I mentioned how Miss Lily Peter...

Mar 31, 2007 • Arkansas Democrat-Gazette

The Ladies of Miss Lily’s: Kaysilyn, Dominique, and Abie

This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that st...

Sep 02, 2011 • Eater

Chef 'Stikxz' Talks Miss Lily's & The Caribbean Food Renaissance

Chef 'Stikxz' Talks Miss Lily's & The Caribbean Food Renaissance Cooking With Purpose — How Brittn...

Feb 02, 2026 • MadameNoire

Restaurant review: Miss Lily’s

A great ethnic restaurant transports you — using music, space and, obviously, cuisine — to anoth...

Oct 17, 2012 • New York Daily News

Tuesdays Are For Jerk Crab Boils at Miss Lily's

Miss Lily's launched their fourth annual summer Jerk Crab Boil yesterday—and for those who may hav...

Jul 09, 2018 • UrbanDaddy

Table Talk with the Gents Behind Hot Spot Miss Lily's

We caught up with the all-star nightlife and hospitality team of Serge Becker, Genc Jakupi, Binn Jak...

Sep 20, 2011 • NBC Connecticut

Miss Lily’s 7A Cafe Is Ready to Rock Your Socks Off

A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from...

May 19, 2014 • Eater